Once upon a time, I lived at the Whitworth Park halls of residence in Manchester, when I was going to UMIST. I have a few amazingly great memories of that place (and a bunch of awful ones thanks to roommates who destroyed everything I had in the kitchen - thanks, dicks). One of the best memories is of the food.
You see, around the corner was Abdul Hadi's. (There was also Gemini Pizza, which was alright, but Abdul's was way better). Abdul Hadi's had (and may still have!) amazing, succulent, perfectly marinated chicken kebabs. Sure, you could go to the Rusholme Chippy and get a half a chicken on a naan if you really needed to fill up, but Abdul's was an art form - the perfect on-the-go drunk stumble-home food. Charred on the grill, the chicken skewers would go from bright yellow to orange and red. Naan bread was the base, then cabbage, tomatoes, the chicken, yoghurt sauce and chilli sauce.
It was heaven.